Ingrediente:
500 gr carne tocata de vita
3 lg parmezan ras
3 lg pesmet sau fulgi de ovaz
3 lg patrunjel tocat
2 oua
1 catel usturoi
sare
piper
ulei ptr ungerea tigaii
conserva 400 gr rosii cuburi (scurse)
1 lgt ulei cu usturoi
1 lgt oregano uscat
125 gr mozzarella
frunze busuioc
